How Gastón Acurio Transformed Peru Into a Culinary Destination
Published on: Monday 06 May 2019
that they would become embassies of Peruvian culture,” he says. He began reaching out to other Peruvian chefs on the scene—Flavio Solorzano, Jose del Castillo, Pedro Miguel Schiafino, and Rafael ...
News source: https://www.cntraveler.com/story/how-gaston-acurio-transformed-peru-into-a-culinary-destination
